Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our educational programs reflect our commitment to delivering relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean nations with hands-on sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, refined video controls for technique review, and progress-tracking features. Students can now bookmark specific techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic evaluation framework that measures both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who joined our refreshed programs and discovered new perspectives on international cooking
"The Mediterranean module truly reshaped how I choose ingredients. Exploring olive oil varieties and their uses across dishes opened up new experimentation in traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Being able to replay technique demonstrations and monitor progress helped me stay organized and focused."
Program Graduate
